Cluck said the Chicken... then I baked it.

One of my favorite meals is also one of the easiest meals. Baked Chicken Thighs.

It takes all of about 10 min to prepare and an hour to cook and dinner is served.

Classic Baked Chicken

2-4 lbs of Chicken Thighs, skin on
3Tbsp Olive oil, divided
2 Tsp Pepper
2 Tsp Onion Salt
2 Tsp Poultry Seasoning

Cover the bottom of a 9x13 Pyrex baking dish with a thin coating of olive oil. Rinse, drain and dry chicken on paper towels. Coat chicken in remaining olive oil and place single layer in dish. Sprinkle evenly with remaining seasonings and bake in preheated oven (350 degrees) for 60-75 min, until chicken is evenly browned.

Serve with a nice vegetable or some steamed rice, and dinner is served.